Winter CSA 13

January 21

Believe it or not, growing carrots is not the easiest thing to do.  Nearly everything we grow goes in as a transplant ...even beets. However, this is not possible with carrots and so germinating a 50 foot row x 10 of carrots in August's heat is challenging, especially when carrots can take from 14 to 21 days to germinate and need to stay damp the whole time. Add to this task our clay soil and weed issues and your up for a challenge!  Carrots have often been a disappointment for us.  After years of experimenting, we finally found a technique that works  and this years carrot haul has been exceptional!  We pulled our last 3 rows this week.  Ideally, they should have been out much earlier and we are lucky that we were still able.  It was an ugly job considering the state of muckiness going on out there and I have never heard my husband complain about a job the way he did Thurday night. Him and our employee spent the whole day and got the last 3 rows out!  They are mostly purple and they are gorgeous and so sweet!

In your baskets this week:

Spinach
Napa Cabbage
Hakurei Turnips ( the last)
Purple Carrots
Baby Swiss Chard ( must try a piece raw... so sweet!)

X-tra Greens: Salad Mix and Kale

We have 5 baskets left to this program and ask that you read your emails as in the upcoming weeks we may need to skip a basket or two to allow for a growth.  As the days get longer and the sun starts to shine a little more, growth should take off significantly. Now that we have two greenhouses we are also planting our smaller one to Spring Crops this year.

Carrot Beds...

So full!

Here is the Spinach House at the moment. The sides were planted too late and never produced... The large row to the left is just starting. We have only been able to harvest from two rows on the right and the gardens at the back.  Next year should be much better!  We plan to fill this house with Spring greens shortly.

Here's a cool shot from Google Earth we found this week. It was taken in the Fall. You can see construction of the greenhouse on the bottom right. The nice green beds near middle top are the carrots.  Our empty chicken moat surrounding farm which also has the moveable chicken house still sitting in it.  We have 9 gardens, 2 greenhouses. There is a long garden at the top left on photo, this was created to have the small hoophouse move back and forth along it but proved to be too difficult.  The hoophouse is there but has no plastic on it at the moment.  We plan to cover that hoophouse for extra winter growing next year.  

 Thanks
Have a great week!
Shirley

Winter CSA #12

January 14

It's a swampy soupy mess out there.  As always, the duck is quite content having the whole yard as his swimming pool.  As for us, we do our  best to find a walking path that hasn't been overtaken by mud while trying not to notice the smell of rotting cabbage.   That's right... you probably don't know that whenever there is a melt down, all the brassicas crops, which ruled the farm in the fall,  have since turned to mush and now fill the air with their distinct cabbagey smell.

It was so nice to see the sun this week, not only for it's soothing Vitamin D rays but because the plants just don't grow at all when it's gray all the time.  After being stuck in the house for a few weeks, it was quite a treat.  We were also grateful to see everything was still standing after that crazy wind storm Tuesday night.

And finally, I was happy to get a nice salad mix out to you after being a little short on greens for the last few baskets.  Not much lettuce in this one, instead you'll find Nappa, Swiss Chard, Asian Greens, Spinach, Tatsoi, Arugula, Mustards and Parsley.  It can easily be stretched by mixing it with your own lettuce or enjoyed just how it is.  We also made a Larger leaf mixed greens bag with Kale, Napa, Mustards and Swiss Chard.

In your basket this week:

Salad Mix
Greens Mix
Hakurei Turnips
Leeks
Carrots

Xtra greens: Salad Mix and Tatsoi

Thanks and have a great week!

Shirley
Chez Nous Farms

Winter CSA #11

January 7th

Once you start growing year long, spring seems to come so much faster.  It actually caught me by surprise last year....when one day I realized, wait a minute...I need to get on this.  I guess i was waiting for that break when i would start shopping the seed catalogs that had quietly rolled in well before the holidays.   We are presently still in full winter harvest and my first 2017 order has been made, the first seeds are germinating and my rosemary cuttings are in jars on my windowsill.

Seed shopping is still my very favourite job.  Along with food shopping, it's one that i never feel guilty about even if i get a little carried away.  Every year, we try to simplify our crops with those that are profitable and work for our farm.  I do however, have a plant sale... in which, i also sell things that we do not grow here to accommodate the customers and sometimes there are a few of these special plants left over that I could not bear send to the compost pile.  As always, I am pretty excited about some new varieties we'll be featuring this season!

In your baskets this week:

2 bags of carrots
1 bag od Hakurei turnips
1 Kale
1 Mizpoona green

X-tra Greens: Spinach and Tatsoi

I am especially happy to announce that yesterday the boys got the second layer of plastic on.  This is such a relief.  The plastic goes on in sections and the bottom of the greenhouse had both layers but we were waiting for an opportunity to cover the top with it's second layer and losing lots of heat in the meantime.  Waiting for the stars to align took a lot longer than we had hoped but it's done.

Wind is the biggest thing to consider when laying the plastic, the slightest breeze is problematic.  Things were pretty calm yesterday but they lost the plastic once and had to gather it up for the field.  It's obviously a job for more than 2 people but that's what we got.  I still can't believe that there has never been more than a two man crew working on this. Great job guys!

This weeks CSA was again 100% up to the boys.  Today is the first day i have been able to sit in a chair this long.  I am planning to get out there this week and hope all goes well.   Thanks for your patience ...it's all been a little overwhelming with the greenhouse, the weather, the holidays and then my back but all seems to be falling back into place.

I am lacking pictures but i did manage to get out there yesterday when i saw they where putting on the plastic.

Rick securing a couple spots along this side, you can see plastic is still floating along the top.  The roll of plastic which Rick lifted with a homemade crane was sitting atop the dispenser (top left)for a good 2 weeks.

Unfortunately, I missed the unrolling of the plastic.

Again Rick temporarily securing one side while Josh holds down the other.  

Check out the size of our first house compared to this one!

Two guys figuring out how to make up for the lack of extra hands.

And that's it. They spent the rest of the day freezing their fingers to properly secure the plastic in the track.  Were not done yet but this is the biggest part.  The difference inside the greenhouse was instant!

And for your entertainment ...my dog who had some fun as i wrote this post.  I can't believe it...I washed the couch cover and placed the pieces in the living room to assemble when i was done this. I'm sure your all familiar with her as she attacks the window when anyone arrives or leaves.

Her window.

Her reaction when i called her to take a picture....oh dear.

Have a great week!

Shirley

Chez Nous Farms

CSA #10 Merry Christmas!

December 24

Good morning

This will be a very short newsletter as unfortunately i cannot sit to write as i have hurt my back.  If you see Rick at the market this week give him an extra pat on the back for one heck of a week and for pulling through on his own.  I wish you a very Merry Christmas!

In your basket this week:

2 bags of carrots
1 bag of Hakurei Turnips
Garlic
1 bottle of Hot Sauce

Xtra Greens:

Kale and Tatsoi

Thank you so much and we'll catch up next week!

Shirley

CSA 9 Winter and Fall 2016

December 17th

Good morning!


Last night, when i opened my Take Out dinner, I suddenly realized that i was about to experience something i had wished upon for years.  Sitting in front of me was a salad made with our Chez Nous Salad Mix from a restaurant! You think it would have hit me when I ordered it, I mean we were making a drop off at The Kitchen in Ridgeway and she has been ordering salad mix lately but I guess fatigue was running the show at the time.  So after, a much longer time than necessary( thank you for your patience)...we came home with a very large bag of food.   Luckily, it's one of those places where, everything is good because we were in no state to make even the simplest decisions. When i saw my salad, covered in perfectly sliced thin beets and juicy bright pink grapefruit I was intrigued but then I notice that this was my salad mix, it was a moment and it was delicious! Grapefruit ...you are my new salad friend.

I can't believe there is  only 1 week till Christmas... the farm has really swallowed us up this season and it looks like yet again, there are some big goals to accomplish this week.  The weather is expected to get milder and so the rest of the carrots need to get out.  Rick is also hoping to get the second layer of plastic on the greenhouse.  Next weeks baskets will be on the simple side as somehow, someway Christmas needs to happen here too!   Therefore, expect extra root crops and less fresh greens.

In your baskets this week:

Carrots
Hakurei Turnips
Chipotles (ideas and recipe below)
Salad Mix
Tatsoi

x-tra Greens: Kale and salad

Rick working on Hakurei Turnips while I harvest Tatsoi.

Harvesting is a little more involved at first, as you want to take time to clean the plants from any bad leaves. 

Rick hooked up some fans in greenhouse this week.  How convenient that my brother and sister-in law where changing all the fans in their house!

Harvesting outside...not so comfortable.  However, a little less muddy with the snow.

Something we have noticed about harvesting leeks after a hard frost is a yellow tinge they get and extra sweetness too!

Finally, we've given out some Chipotles this week.  These are Red Jalapeños that have been smoked and dried. They were smoked with some clean Applewood.  They have a lovely sweet raisin smell.

I use them all sorts of ways. The simplest is to grind them in a spice grinder seeds and all and then use to season dishes.  

Another way, is to re-hydrate by soaking in hot water and then you can even remove seeds if you don't like so much spice. I often put them into what ever i'm cooking( soup) when i see they are soft enough i will remove the Chipotles and take them apart in sink...washing out the seeds. Then i Vitamix (blend) with juice from my recipe. 

They can be used to make sauces such as Chipotle Aioli from dried or moist ( moist allows you so remove seeds and gives a fresher taste)

Please use gloves! 

 

 

Here I was building some meatballs....i used the chipotles in sauce.

Chipotle Sweet Potato Soup

Ingredients:

coconut or olive oil

Nice chunk of ginger

2 large sweet potatoes

2 leeks

1 clove of garlic

1-3 Chipotles ( i used 3 seeds removed and it was hot)

1 can coconut milk

1/2 to 3/4 box of pre-made vegetable broth

2 tsp of tomato paste

 pinch nutmeg

pinch cumin seed

Start with leeks in oil (coconut or olive).

When soft add ginger and garlic.

Add sweet potatoes, whole chipotles vegetable broth.

When all is cooked, remove chipotles and seed then put in blender with soup. ( you can leave some out if you like chunkier) Blend till smooth. Season with Nutmeg and toasted cumin seed.

* Toast cumin seed in dry pan till aromatic.

 Thanks! Have a great week!

Shirley

CSA #8 Winter and Fall

December 10th

Good morning

I hope your all enjoying your Fall and Winter baskets knowing that these items you are receiving are really being harvested here, at this time of year.  It's something that always seems more impressionable when everything is coated in snow...which I hear could be soon. We gathered up the rest of the outside greens this week and depending on the weather the plants may stay alive and give us some bonus greens at some point.   We are still working at getting out all the carrots and leeks, there sure is a lot out there!

I am happy to say that our two men got the first layer of plastic on the new greenhouse this week! Quite a tricky job for two people but it's done and both end walls are closed up also.  There is still lots to be done though...like the second layer, some more weather proofing and some fans to blow the heat down.  Starting next week, all greens harvested will be coming from the greenhouse.

In your baskets this week:

Carrots
Leeks
Red Onions
Purple and Green Napa Leaves ( very mild)
Kale Hearts (from the topped outside plants)

Xtra Greens: Salad Mix and Half a Savoy Cabbage

Pink Napa like green Napa very mild and perfect anywhere you like greens.

Getting some house wrap on the North wall, still not sure what the finishing layer will be.

Add caption

Lots of cleaning and weeding to be done.  The fact that we built this greenhouse on an existing garden, fully planted, without wrecking anything is pretty neat.

 Have a great week!
Shirley

CSA #7 Fall and Winter

December 3

Greetings everyone!

It felt great to get some baskets back out to you after last weekends cancellation.  It also was nice to see crops that we thought were damaged come back.  Overall, the loss was not near as bad as we thought and everyday of nicer weather plants seemed to stand a little taller!

In your baskets this week:

Chez Nous Salad Mix
Kale
Carrots
Leeks
Celeriac

X-tra Greens: Spinach and Arugula

Here's a recipe for Leek and Celeriac Gratin:https://realfood.tesco.com/recipes/celeriac-leek-and-thyme-bake.html

Carrots harvested at this time are unbelievably tasty!

Crops that have the pinks and purples in them always seem to be glowing in the field ...pictures never do them justice.  

The Swiss Chard took it the hardest. We'll remove the damaged leaves and the new growth will be ok.

We spent some time hauling in containers of crops such as this purple napa which i use in the salad mix.

So here we are, waiting for a no wind to unroll our top layer of plastic.  The sides are up, as is the back wall  helping to protect the crops a little.  Once the inner layer goes on, we'll do it all over again with the outer layer. 

 Have a great week!