Fall CSA #10 November8
Quick one this week....
In your basket:
1 bag of Chez Nous Mix
1 bag of turnips
1 bag of mixed cooking greens
1 bag of carrots
garlic
leek
parsley
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| Amazing lettuce mix....so much variety |
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| I don't know which i love more the greens or the turnips....you'll find these in your lettuce mix and your turnip mix |
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| Some items from your cooking greens mix this week. As always, cook any stems first and greens later. Our favorite cooking method is to steam in a pan with a lid and once cooked through remove let all water evaporate and add flavoring of oil or butter. |
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| Most all outdoor greens changing texture and color with colder temperature but the plus is sweeter greens, cooking times increase but it's so worth it! These are collards with pink developing. |
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| All the water this year is less than ideal.... |
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| Flower sprouts just taking it's sweet old time ...roots are too wet. Last year we had so much and were whole-selling quite a bit so this year we grew a little less but even with the nice mild temps growth has been slow because of all the water. |
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| Brussels Sprouts |
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| Our lunch greens mix bag all chopped up and cooked with mushrooms- always seems to taste the best when you eat it by itself... |
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