Hi everybody!
Late on this one! So busy potting up and trying to stay on top of things....yeah right! Well it's a short one as i want to get out there a little more!
In your basket this week
Asian Greens
Chez Nous Salad Mix
Swiss Chard
Spinach/ Vivid Choi Pac Choy Greens
Mustard Greens
Juicing Upgrade:
Bag with spinach, Kale, Beet Greens, Mibuna, Swiss Chard and a container of Spring Mix Sprouts
Late on this one! So busy potting up and trying to stay on top of things....yeah right! Well it's a short one as i want to get out there a little more!
In your basket this week
Asian Greens
Chez Nous Salad Mix
Swiss Chard
Spinach/ Vivid Choi Pac Choy Greens
Mustard Greens
Juicing Upgrade:
Bag with spinach, Kale, Beet Greens, Mibuna, Swiss Chard and a container of Spring Mix Sprouts
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| Harvesting monstrueux de viroflay spinach |
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| This stuff is huge! |
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| Another odd green to be found in your salad mix it's called Herba Stella |
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| Asian Mix Top to Bottom: Red Frills, Mizuna, Tokyo Bekana, Red Komatsuna, Mibuna and HonTsai tai |
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| Vivid Pac Choy Greens |
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| Some of the flavor add ins to the salad mix this week beet greens, swiss chard, thyme, parsley, sorrel and chive buds ...Spring in a bowl! |
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| What dressing will you be using on your salad? I have been using a combination of Olive oil, lemon, Ponzu ( sub with tamari or soy sauce, and maple syrup. So good! |
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| This weeks mustard greens when eaten raw are hot, hot , hot but when blanched for 2 min ...ever so tender and green. Lunch over a spread of goat cheese and used as a baked potato topper. Next weeks baskets will be in the hands of farmer Rick except for the salad mix as I keep a steady pace of potting up tomatoes! Have a great weekend! |
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