Good morning
I hope you have all caught on to the fact that my usual Friday night newsletters have been bumped to Saturday mornings. This Fall, basketball has taken over pretty much all our free time, Friday nights included. This week I ran, like crazy....I didn't even take one single picture. I am starting to think about slowing it down for a little bit, do some baking, organizing...make my hot sauce! I can't believe I haven't made hot sauce yet. Even though, we have already posted next years CSA plans, we have been talking about making some changes, mostly regarding the length. We can't deny how successful doing markets has been and we are more than likely to continue through the summer. So we'll continue to ponder and then make some changes.
At this point in the season, all crops have had a special treatment, they have been "Frost Sweetened" and are at their best!
Unfortunately, we had no 18 pack egg cartons or extra egg cartons to give out the extra eggs this week. We'll be on the lookout for some this week.
Some members purchased a fresh Organic Pastured Heritage Chantecler this week, here's the link to roasting, Enjoy! http://cheznousrecipes.blogspot.ca/search/label/Roasting%20Heritage%20Chicken%20%28Chantecler%29
In your baskets this week:
Chez Nous Salad Mix
Curly Endive Frisee
Kale Hearts
Tatsoi
Arugula
Potatoes
Extra greens also got: Parsley, Hakurei turnips and Sprouts
2 weeks left!
Shirley and Rick
I hope you have all caught on to the fact that my usual Friday night newsletters have been bumped to Saturday mornings. This Fall, basketball has taken over pretty much all our free time, Friday nights included. This week I ran, like crazy....I didn't even take one single picture. I am starting to think about slowing it down for a little bit, do some baking, organizing...make my hot sauce! I can't believe I haven't made hot sauce yet. Even though, we have already posted next years CSA plans, we have been talking about making some changes, mostly regarding the length. We can't deny how successful doing markets has been and we are more than likely to continue through the summer. So we'll continue to ponder and then make some changes.
At this point in the season, all crops have had a special treatment, they have been "Frost Sweetened" and are at their best!
Unfortunately, we had no 18 pack egg cartons or extra egg cartons to give out the extra eggs this week. We'll be on the lookout for some this week.
Some members purchased a fresh Organic Pastured Heritage Chantecler this week, here's the link to roasting, Enjoy! http://cheznousrecipes.blogspot.ca/search/label/Roasting%20Heritage%20Chicken%20%28Chantecler%29
In your baskets this week:
Chez Nous Salad Mix
Curly Endive Frisee
Kale Hearts
Tatsoi
Arugula
Potatoes
Extra greens also got: Parsley, Hakurei turnips and Sprouts
The greenhouse is doing well.
 |
| This week all outdoor Kale was fully harvested. |
 |
| I am so in love with Escarole and Endive this year! I just love it sauteed in butter. |
 |
| Tatsoi! |
2 weeks left!
Shirley and Rick
No comments:
Post a Comment