Hello members
In your basket this week:
Pea Shoots
http://cafejohnsonia.com/2013/03/vegan-pea-shoot-rice-rolls-with-coconut-cilantro-dipping-sauce.html
Bunch of Smaller fresh garlic
Tomatoes
Goodie bag of Anaheim pepper, jalapeno and zuchinni
Savory
Greens Upgrade : peppercress sprouts, Kale and Chez Nous Mix
These are Anaheim peppers while they are considered a hot pepper when they are green they are pretty mild. They are delicious. They make good roasted peppers, where you flame a pepper till black -(tongs and gas stove) or broil in oven and then seal in a container for a few minutes. You will then be able to slide the skin off and use. Yummy in a grilled cheese or grassfed hot dog!
We also made chicken enchiladas this week with some stew hen chicken meat in which we added some peppers.
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| Jalapenos are taking off. |
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| Here is Savory. I always hope to time beans and savory for the same week because they are so good together but beans weren't plentiful enough yet. This herb is easy to dry on counter and then store in an air tight container. It goes well with roasted veggies, eggs and stews |
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| This week we start our garlic harvest. The smaller garlic you got today is Northern Quebec and the garlic above is Music. We still have Bogatyr and Siberian to harvest. |
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| Bringing the garlic to the garage out of the rain. |
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| The boys making garlic bunches. |
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| I was really happy with the size of tomato bags today new varieties are starting everyday. |
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| We haven't had much salad mix lately and have been waiting on lettuce. Looks good for next week. There is a small amount for sale in store. |
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